Low Country Shrimp Boil


Famous in the Low Country of Georgia and South Carolina, and cooked outdoors, a Low Country Boil is an all-in-one pot all-you-can-eat buffet!  Dolly makes her boil with two kinds of smoked sausage, red and golden potatoes, shrimp, and corn on the cob, served with lemon wedges and hot sauce bottle on the side.  This fun set includes the cooking pot and serving ladel, newspapers to lay down on the table, and four generous dolly-sized servings.  Cole slaw, cornbread, and peach cobbler can be purchased separately, but are not included in this set. :)