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Korean Food

Korean Food


Each piece of this collection is sold separately below, so you can choose your dolly's perfect Korean meal!

- Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce.

- Kimchi is a Korean dish of salted, fermented vegetables, often based around cabbage. It generally includes seasonings like garlic, chili, and ginger. It has a sour, salty, savory, and spicy flavor.

- Yachaejeon, is a Korean vegetable pancake! This crispy, healthy, delicous, simple vegetarian pancake is a traditional Korean favorite.

- Korean Fried Chicken – crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce that is rich, flavourful and complex.

- Bungeoppang is a Korean name for Japanese taiyaki, a fish shaped pastry that is particularly popular in winter streets of Korea.

- Korean Chicken Bao buns are light and fluffy and are filled with crispy chicken, a delicious Korean style BBQ sauce and are topped with a fresh purple cabbage, carrot, and cilantro.

- Side dishes include a serving of white rice, pickled cucumber ribbons, a spoonful of Kimchi, soy sauce in a ceramic dish, a Fried Egg, and Chopsticks. These pieces can be mixed and matched with any of the other entrees.

Bamboo steamer baskets and square plates are sold in separate listings.

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